CIPCA 2025 - X International Conference on Food Proteins and Colloids

The X International Conference on Food Proteins and Colloids (CIPCA 2025) aims to foster the exchange of innovative research and cutting-edge discoveries related to the science of food proteins and colloids. The objective is to create a collaborative environment where scientists, industry professionals, and young researchers from diverse backgrounds can interact, share their knowledge, and develop new solutions to the challenges facing the food industry today.

The conference will focus on promoting interdisciplinary approaches, encouraging new partnerships, and stimulating discussions on how food proteins and colloids can contribute to addressing issues like sustainability, health, and food innovation.
 

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